Sous Chef work with us

We want you. Are you looking for a new challange. Do you want to work in a modern well equipped kitchen in the Alps?
Our team is composed of 3 chefs and one dishwasher. Michael Falkensteiner is the head chef. We are in constant search of new cooking methods and try to improve the traditional ones.
Our team prepares most of the products by ourseleves for example the Soysauce, pasta or ice cream.
We take care of our house guests and we also run a restaurant. The restaurant is closed on wednesdays and thursdays. The working time is  hours a week. Our season starts in april and will terminate in the beginnings of november.
You may get board and logding in a nice single room, parking and usage of our lesure facilities.

Interested? Call us 349/8355753